
Sweet and Spicy Asian Veggie Tacos
Ingredients (13)
- 3 Tablespoons soy sauce (I used gluten free Tamari)
- 3 Tablespoons mirin
- 1 teaspoon sriracha
- 1 teaspoon minced garlic
- 2 Tablespoons olive oil
- 1/2 red onion, sliced
- 8 ounces mushrooms, sliced
- 1/2 green bell pepper, sliced
- 1 small zucchini, in thick julienne slices
- 15 halved grape tomatoes
- Salt
- Pepper
- Tortillas, cilantro, green onion, sour cream, and additional sriracha, for serving
Directions
Learn how to make this recipe at NeighborFood