Lemony Summer Linguine with Grilled Vegetables

Ingredients (13)

• 10 oz. linguine
• 15 cherry tomatoes
• 1 squash, chopped in bite sized chunks
• 1 zucchini, chopped in bite sized chunks
• 1 red pepper, chopped
• 8 oz mushrooms
• 1/2 cup olive oil, divided
• Salt and Pepper
• 4 teaspoons minced garlic
• 2 pinches red pepper
• Juice of 1 lemon
• 1/2 cup Parmesan cheese
• 1/4 cup Assorted chopped fresh herbs