Lemony Summer Linguine with Grilled Vegetables

Serves: 5 Save

Ingredients (13)

  • 10 oz. linguine
  • 15 cherry tomatoes
  • 1 squash, chopped in bite sized chunks
  • 1 zucchini, chopped in bite sized chunks
  • 1 red pepper, chopped
  • 8 oz mushrooms
  • 1/2 cup olive oil, divided
  • Salt and Pepper
  • 4 teaspoons minced garlic
  • 2 pinches red pepper
  • Juice of 1 lemon
  • 1/2 cup Parmesan cheese
  • 1/4 cup Assorted chopped fresh herbs

Directions

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