Rosemary and Olive Oil Focaccia Bread

Ingredients (10)

• 2 1/2 to 3 cups all purpose flour
• 2 Tablespoons chopped fresh rosemary
• 1 Tablespoon sugar
• 1 teaspoon salt
• 1 package rapid rise or regular dry yeast (2 1/4 teaspoon)
• 3 Tablespoons olive oil
• 1 cup warm water (120 to 130 degrees)
• 2 Tablespoons olive oil
• 1/4-1/2 cup shredded Parmesan cheese
• Good quality olive oil and dried Italian herbs for dipping (optional)