Bacon, Apple, and Dubliner Cheese Stuffed French Toast

Ingredients (10)

• 4 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 1 teaspoon sugar
• Pinch salt
• 4 thick slices day old Italian bread (1 1/4 inches thick)*
• 1 apple, sliced thin
• 4 oz. Dubliner cheese, sliced thin**
• 6 slices bacon, cut in half
• 2 Tablespoons butter