Grilled Potatoes and Mushrooms with Lemon and Dill

NeighborFood
Serves: 4 Save

Ingredients (10)

  • 1 1/2 lbs. baby red skin potatoes
  • 8 oz. fresh mushrooms, whole
  • 2 shallots
  • 3 Tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 3-4 ounces feta cheese, crumbled
  • Several sprigs of fresh dill

Directions

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