Cinnamon Raisin Bread

Serves: 16 Save

Ingredients (12)

  • 794 grams (6½ cups) bread flour
  • 2 tsp. fine salt
  • 5 Tbsp. brown sugar
  • 1 cup lukewarm water
  • 1 cup plus 2 Tbsp. lukewarm milk
  • 1½ Tbsp. fast rise yeast
  • ¼ cup melted, unsalted butter
  • 1 cup raisins (I used a mix of golden and regular)
  • 1 cup bourbon and water for soaking
  • 1/2 cup sugar
  • 1/2 stick butter, softened
  • Cinnamon (approximately 2 Tablespoons)

Directions

Learn how to make this recipe at NeighborFood

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