Cinnamon Raisin Bread
Ingredients (12)
- 794 grams (6½ cups) bread flour
- 2 tsp. fine salt
- 5 Tbsp. brown sugar
- 1 cup lukewarm water
- 1 cup plus 2 Tbsp. lukewarm milk
- 1½ Tbsp. fast rise yeast
- ¼ cup melted, unsalted butter
- 1 cup raisins (I used a mix of golden and regular)
- 1 cup bourbon and water for soaking
- 1/2 cup sugar
- 1/2 stick butter, softened
- Cinnamon (approximately 2 Tablespoons)
Directions
Learn how to make this recipe at NeighborFood