Veggie Orecchiette with Breadcrumbs

Ingredients (13)

• 2 bunches of kale, stems trimmed
• 5 Tablespoons olive oil, divided, plus more for drizzling
• 2-3 slices day old bread or 1 cup store bought bread crumbs
• 3 minced garlic cloves, divided
• 3 Tablespoons unsalted butter
• 2 large celery stalks, finely chopped
• 3 smal carrots, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• Kosher salt
• Black pepper
• 1/2 cup water plus reserved pasta water
• 1 lb. orecchiette or mini shell pasta
• 1 cup shredded Parmesan