
Creamy Mushroom Soup
Ingredients (13)
- 16 oz. mixed fresh mushrooms, some diced finely and others left in larger pieces
- 2 Tablespoons olive oil
- 6 cloves garlic, minced
- 2 Tablespoons butter
- 2 Tablespoons chopped fresh thyme or 1 teaspoon dried thyme
- 3 bay leaves
- 2 teaspoons Worcestershire sauce
- 2 cups chicken stock
- 2 tablespoons cornstarch dissolved in 2 Tablespoons water
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- Dash nutmeg
- Salt and pepper to taste
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Directions
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