Chocolate Dipped Cranberry Pistachio Shortbread
Ingredients (9)
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 2 cups all purpose flour
- 3/4 cup dried cranberries, chopped
- Zest of one orange
- 2 teaspoons orange juice
- 8 oz semi sweet chocolate
- 1/2 cup pistachios, finely chopped
Directions
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