
Grace on a Plate...Pumpkin 7 Layer Bars
Ingredients (10)
- 2 cups gluten free gingersnap crumbs (about 1 bag of Mi-Del cookies)
- 8 Tablespoons butter, melted
- 1 14 oz. can sweetened condensed milk
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup bittersweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup pecans
Directions
Learn how to make this recipe at NeighborFood