Grace on a Plate...Pumpkin 7 Layer Bars
Ingredients (10)
- 2 cups gluten free gingersnap crumbs (about 1 bag of Mi-Del cookies)
 - 8 Tablespoons butter, melted
 - 1 14 oz. can sweetened condensed milk
 - 1 cup pumpkin puree
 - 1 teaspoon cinnamon
 - 1/4 teaspoon nutmeg
 - 1 cup bittersweet chocolate chips
 - 1 cup butterscotch chips
 - 1 cup sweetened shredded coconut
 - 1 cup pecans
 
Directions
Learn how to make this recipe at NeighborFood