Frozen Strawberry Fluff with Gluten Free Option

Serves: 16 Save

Ingredients (10)

  • 2 egg whites *see note
  • 16 oz. frozen strawberries, thawed slightly
  • 3/4 cup sugar (you can also add one very ripe banana and reduce the sugar to 1/2 cup)
  • 8 oz. Cool Whip
  • 1 teaspoon vanilla
  • 1 Tablespoon butter
  • 8 Tablespoons butter, melted
  • 3 cups graham cracker crumbs (about 18 whole graham crackers) *see note for GF option
  • 1 Tablespoon water or more, if needed
  • Sliced strawberries, chocolate syrup, and fresh whipped cream (optional)


Learn how to make this recipe at NeighborFood

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