Roasted Vegetable Pasta

Ingredients (10)

• 7-8 cups assorted fresh vegetables such as carrots, mushrooms, cherry tomatoes, broccoli, bell peppers
• 4 shallots, thinly sliced
• 1/4 cup olive oil
• 1 Tablespoon dried Italian herbs
• Kosher salt and ground pepper to taste
• 1 lb. bowtie, rotini, or corkscrew pasta
• 1/2 cup fresh basil, sliced into thin strips
• 1 1/2 cups freshly grated Parmesan cheese
• Reserved pasta water
• Juice of 1 lemon