
Crock Pot Barbacoa Beef and Killer Spicy Nachos
Ingredients (18)
- 5 canned chipotle peppers plus all the adobo sauce with it
- 1 bunch cilantro, chopped
- 1 red onion, peeled and cut into large chunks
- 1 head garlic, peeled and cloves smashed
- 2 teaspoons ground cloves
- 1 tablespoon kosher salt
- Juice of 4 limes
- 1/2 cup cider vinegar
- 5 dry bay leaves
- 5 to 7 pounds roast beef
- 4 to 6 cups beef stock
- Tortilla chips, enough to cover a medium sized baking pan
- Shredded monterey jack or pepper jack cheese (the beef is spicy, so if you aren't a huge fan of spice, use monterey jack)
- Barbacoa
- Sour Cream
- Salsa
- One lime
- Chopped Cilantro
Directions
Learn how to make this recipe at NeighborFood
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!