Crock Pot Barbacoa Beef and Killer Spicy Nachos

Name: Crock Pot Barbacoa Beef and Killer Spicy Nachos
Yield: 10 servings
Ingredients: Chipotle Pepper in Adobo; Cilantro Bunch; Red Onion; Garlic Head; Ground Cloves; Kosher Salt; Lime; Cider Vinegar; Dried Bay Leaf; Beef Roast; Beef Stock; Tortilla Chips; Shredded Monterey Jack Cheese; Shredded Pepper Jack Cheese; Sour Cream; Salsa; Lime; Chopped Cilantro

NeighborFood

Serves: 10 Save

Ingredients (18)

5 canned chipotle peppers plus all the adobo sauce with it
1 bunch cilantro, chopped
1 red onion, peeled and cut into large chunks
1 head garlic, peeled and cloves smashed
2 teaspoons ground cloves
1 tablespoon kosher salt
Juice of 4 limes
1/2 cup cider vinegar
5 dry bay leaves
5 to 7 pounds roast beef
4 to 6 cups beef stock
Tortilla chips, enough to cover a medium sized baking pan
Shredded monterey jack or pepper jack cheese (the beef is spicy, so if you aren't a huge fan of spice, use monterey jack)
Barbacoa
Sour Cream
Salsa
One lime
Chopped Cilantro