Chipotle Chicken Taco Salad {Gluten Free}
Ingredients (15)
- 2/3 cup sour cream
- 1/3 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 minced Chipotle chili pepper in adobo + 1 -2 Tablespoons of the sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 4 cups chopped lettuce (I used romaine and leaf)
- 2 cups chopped chicken breast
- 1 cup grape tomatoes, halved lengthwise
- 1 avocado, sliced
- 1/2 red onion, thinly sliced
- 1 can black beans, rinsed and drained
- Shredded Mexican cheese (optional)
- Gluten free corn tortilla chips
Directions
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