Italian Sausage Stew with White Beans

Serves: 6 Save

Ingredients (10)

  • 1/2 Tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 carrots, sliced and quartered
  • 2 celery stalks, chopped
  • 18 ounces (6 links) mild Italian sausage, casings removed
  • 2 garlic cloves, minced
  • 5 cups reduced sodium chicken broth (I use Better than Bouillon)
  • 2 (15 oz) cans white beans (I used cannelini), rinsed and drained
  • 3 stalks rainbow chard, ribs removed
  • Salt and pepper, to taste

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