Roasted Tomatoes and Burrata with Meatballs

Ingredients (11)

• 1 package Carando Abruzzese Fresh Italian Style Meatballs
• 4 cups cherry tomatoes, halved
• 2 Tablespoons olive oil
• Kosher salt and pepper
• 2 pinches sugar
• 1/2 loaf Italian or French bread, sliced
• 2 Tablespoons butter, melted
• 2 Tablespoons olive oil
• 8 ounces burrata
• Fresh basil, torn
• Balsamic reduction, for serving