
Speck Wrapped Goat Cheese Stuffed Dates
Ingredients (5)
- 12 ounces dried Medjool dates
- 4 ounces goat cheese
- 2 sprigs rosemary, roughly chopped
- 8 ounces thinly sliced Speck Alto Adige
- Honey and a sprinkling of cayenne, for serving, if desired
Directions
Learn how to make this recipe at NeighborFood