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Speck Wrapped Goat Cheese Stuffed Dates
Ingredients (5)
- 12 ounces dried Medjool dates
- 4 ounces goat cheese
- 2 sprigs rosemary, roughly chopped
- 8 ounces thinly sliced Speck Alto Adige
- Honey and a sprinkling of cayenne, for serving, if desired
Directions
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