Speck Wrapped Goat Cheese Stuffed Dates

Serves: 22 Save

Ingredients (5)

  • 12 ounces dried Medjool dates
  • 4 ounces goat cheese
  • 2 sprigs rosemary, roughly chopped
  • 8 ounces thinly sliced Speck Alto Adige
  • Honey and a sprinkling of cayenne, for serving, if desired

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