
Skillet Pork Chops with Tomato Shallot Pan Sauce
Ingredients (9)
- 4 1/2-3/4 inch bone-in pork chops
- Kosher salt and ground pepper
- 2 Tablespoons butter
- 1 Tablespoon white balsamic vinegar
- 1/4 cup chopped shallots
- 1 pint cherry tomatoes, halved
- 1 Tablespoon butter
- Salt and pepper
- Fresh torn basil
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Directions
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