Marinated Skirt Steak with Simple Summer Salad

Ingredients (18)

• 1/4 cup lime juice
• 1/4 cup extra virgin olive oil
• 1-2 Tablespoons honey, to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Several handfuls arugula
• Cooked corn kernels, freshly cut off the cob
• Cherry tomatoes, halved
• Thinly sliced red onion
• Salt and Pepper, to taste
• 1.5-2 lbs. skirt steak
• 1/2 cup finely chopped cilantro
• 1/4 cup lime juice (about 2 limes)
• 3 garlic cloves, minced
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• Pinch cayenne
• 1/2 cup olive oil