Homemade Egg Noodles

Name: Homemade Egg Noodles
Yield: 6 servings
Ingredients: Egg Yolk; Egg; Salt; All Purpose Flour

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Serves: 6 Save

Ingredients (5)

3 egg yolks
1 whole egg
3-5 Tablespoons cold water
1 teaspoon salt
2 cups flour

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

15%

30%

Carbs

68%

40%

Fats

17%

30%

Positive Nutrients

Protein

6.8g

13.7% DV

Dietary Fiber

1.1g

4% DV

Polyunsaturated Fat

0.7g

3.2% DV

Monounsaturated Fat

1.4g

3.1% DV

Vitamin D

26.3mcg

131.4% DV

Iron

2.3mg

13% DV

Vitamin B12

0.2mcg

10.4% DV

Calcium

22.7mg

1.7% DV

Vitamin B6

0.1mg

3.8% DV

Magnesium

10.7mg

2.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

64.2mcg

16% DV

Vitamin A

174.4mcg

19.4% DV

Thiamin B1

0.3mg

28.8% DV

Riboflavin

0.3mg

22.6% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0.2g

0.4% DV

Saturated Fat

1.2g

5.9% DV

Sodium

405.9mg

17.6% DV

Carbohydrates

32.2g

11.7% DV

Total Fat

3.6g

4.6% DV

Cholesterol

127.4mg

42.5% DV

Homemade Egg Noodles

Ingredients (5)

Ingredient Facts and Health Benefits

All Purpose Flour

Salt

Directions

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