
Red Wine Braised Short Ribs
Ingredients (10)
- 2 Tablespoons olive oil
- 3 1/2 lbs. bone in short ribs *see note
- Kosher salt and fresh cracked pepper
- 2 large sweet yellow onions, sliced
- 5 cloves garlic, minced
- 2 cups Cabernet Sauvignon (or other full bodied red wine)
- 2 cups beef broth
- 1 bay leaf
- 1 sprig fresh thyme
- 2 sprigs fresh rosemary
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Directions
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