Red Wine Braised Short Ribs

Ingredients (10)

• 2 Tablespoons olive oil
• 3 1/2 lbs. bone in short ribs *see note
• Kosher salt and fresh cracked pepper
• 2 large sweet yellow onions, sliced
• 5 cloves garlic, minced
• 2 cups Cabernet Sauvignon (or other full bodied red wine)
• 2 cups beef broth
• 1 bay leaf
• 1 sprig fresh thyme
• 2 sprigs fresh rosemary