Lemon Rosemary Butter Cookies

NeighborFood
Serves: 30 Save

Ingredients (9)

  • 1 cup (2 sticks, 16 Tablespoons) unsalted butter, at room temperature
  • 1 cup brown sugar
  • 2 egg yolks, lightly beaten
  • Zest of 1 lemon
  • 2 Tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 Tablespoon chopped fresh rosemary
  • 2 cups all purpose flour, plus more for rolling
  • 1/2 cup coarse sparkling sugar

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Directions

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