
Lemon Rosemary Butter Cookies
Ingredients (9)
- 1 cup (2 sticks, 16 Tablespoons) unsalted butter, at room temperature
- 1 cup brown sugar
- 2 egg yolks, lightly beaten
- Zest of 1 lemon
- 2 Tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 Tablespoon chopped fresh rosemary
- 2 cups all purpose flour, plus more for rolling
- 1/2 cup coarse sparkling sugar
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Directions
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