Creamy Mac and Cheese Recipe

Serves: 5 Save

Ingredients (13)

  • 8-12 ounces (2-3 cups) sturdy macaroni noodles *see note
  • 1/3 cup unsalted butter
  • 1/3 cup all purpose flour
  • 2 cups whole milk
  • 3/4 cup half and half
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground mustard powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/2 cups packed sharp aged cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Pecorino Romano cheese
  • Salt and pepper, to taste

Ingredient Facts and Health Benefits

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Directions

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