
Hot Crab Dip with Peppadew Peppers
Ingredients (14)
- 1 teaspoon butter
- 2 shallots, diced
- 1 garlic clove, minced
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 3/4 cup shredded sharp cheddar cheese, divided
- 1/2 cup Parmesan cheese, divided
- 1/2 cup sliced or chopped peppadew peppers, drained
- 1 lb. lump crab meat
- 1-2 teaspoons hot sauce
- 3 teaspoons lemon juice
- 1 teaspoon Old Bay seasoning
- 3 green onions, sliced
- RITZ crackers, for serving (5 crackers = 1 serving)
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Directions
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