Hot Crab Dip with Peppadew Peppers

Serves: 8 Save

Ingredients (14)

  • 1 teaspoon butter
  • 2 shallots, diced
  • 1 garlic clove, minced
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 3/4 cup shredded sharp cheddar cheese, divided
  • 1/2 cup Parmesan cheese, divided
  • 1/2 cup sliced or chopped peppadew peppers, drained
  • 1 lb. lump crab meat
  • 1-2 teaspoons hot sauce
  • 3 teaspoons lemon juice
  • 1 teaspoon Old Bay seasoning
  • 3 green onions, sliced
  • RITZ crackers, for serving (5 crackers = 1 serving)

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Directions

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