
Roasted Butternut Squash Soup
Ingredients (22)
- 1/2 cup mint leaves
- 1/2 cup cilantro
- 1/2 cup fresh basil leaves
- 1 teaspoon white wine vinegar
- 1 Tablespoon orange juice
- 1 clove garlic
- Salt and pepper
- 2-3 Tablespoons olive oil
- 1 medium butternut squash (weighing about 2 1/2-3 lbs.)
- 3 Tablespoons butter, divided
- 1 yellow onion, chopped
- 1 Granny smith apple, peeled, cored, and chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup full fat canned coconut milk, plus more for serving
- 1 Tablespoon olive oil
- 12 raw jumbo shrimp, peeled and deveined
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Pinch cayenne pepper (optional)
Directions
Learn how to make this recipe at NeighborFood