Roasted Butternut Squash Soup

Ingredients (22)

• 1/2 cup mint leaves
• 1/2 cup cilantro 
• 1/2 cup fresh basil leaves
• 1 teaspoon white wine vinegar
• 1 Tablespoon orange juice
• 1 clove garlic
• Salt and pepper
• 2-3 Tablespoons olive oil
• 1 medium butternut squash (weighing about 2 1/2-3 lbs.)
• 3 Tablespoons butter, divided
• 1 yellow onion, chopped
• 1 Granny smith apple, peeled, cored, and chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup full fat canned coconut milk, plus more for serving
• 1 Tablespoon olive oil
• 12 raw jumbo shrimp, peeled and deveined
• 3/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Pinch cayenne pepper (optional)