Roasted Butternut Squash Soup

1 hr 20 min Prep: 20 min Cook: 1 hr
Serves: 5 Save

Ingredients (22)

  • 1/2 cup mint leaves
  • 1/2 cup cilantro 
  • 1/2 cup fresh basil leaves
  • 1 teaspoon white wine vinegar
  • 1 Tablespoon orange juice
  • 1 clove garlic
  • Salt and pepper
  • 2-3 Tablespoons olive oil
  • 1 medium butternut squash (weighing about 2 1/2-3 lbs.)
  • 3 Tablespoons butter, divided
  • 1 yellow onion, chopped
  • 1 Granny smith apple, peeled, cored, and chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup full fat canned coconut milk, plus more for serving
  • 1 Tablespoon olive oil
  • 12 raw jumbo shrimp, peeled and deveined
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Pinch cayenne pepper (optional)

Directions

Learn how to make this recipe at NeighborFood