Easy Parmesan Pasta with Chicken Sausage, Green Beans, and Corn

Ingredients (10)

• 1 lb. gemelli pasta
• 1 15.25 ounce sweet corn, drained
• 1 14.5 oz. can low sodium green beans, drained
• 12 ounce package chicken sausage, sliced into coins (I prefer cheesy or garlicky versions)
• 1 cup reserved pasta water
• 1 Tablespoon good quality olive oil *see note*
• 2 cups shredded Parmesan cheese
• 10 fresh basil leaves, sliced into strips
• Kosher salt
• Fresh cracked pepper