Easy Balsamic Grilled Vegetables with Goat Cheese

Ingredients (16)

• 1/4 cup olive oil
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 teaspoon dijon mustard
• Kosher salt, to taste
• A few turns of fresh cracked pepper
• 2 sweet bell peppers (red, orange, or yellow), sliced
• 2 yellow squash, sliced into rounds
• 2 zucchini, sliced in rounds
• 1 small onion (I prefer red, but anything works), sliced thin
• 1 lb. asparagus stalks, chopped into 3 inch stalks
• 4 ounces goat cheese or feta cheese (optional)
• 2 additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired