
Pasta Shells with Portobello Mushrooms and Boursin Sauce
Ingredients (8)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 16 ounces portobello mushrooms
- 1/2 teaspoon salt
- 1¼ cups canned low sodium chicken or vegetable broth
- One 5.25-ounce container Boursin cheese
- 16 ounces asparagus
- 12 ounces medium-sized pasta shells
Ingredient Facts and Health Benefits
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