Pasta Shells with Portobello Mushrooms and Boursin Sauce

Serves: 4 Save

Ingredients (8)

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 16 ounces portobello mushrooms
  • 1/2 teaspoon salt
  • 1¼ cups canned low sodium chicken or vegetable broth
  • One 5.25-ounce container Boursin cheese
  • 16 ounces asparagus
  • 12 ounces medium-sized pasta shells

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