Pesarattu | Moong Dal Dosa

Ingredients (21)

• For the batter:
• ½ cup whole moong beans
• 2 tablespoons rice
• enough water
• ⅓ to ½ cup water
• 1 inch ginger
• 1 green chilli
• 2 tablespoons chopped coriander leaves
• 1 pinch asafoetida
• ½ teaspoon cumin seeds
• salt
• Toppings:
• 1 green chilli
• ¼ to ⅓ cup finely chopped onions
• 1 to 2 tablespoons finely chopped coriander leaves
• oil
• Serving suggestions:
• upma
• coconut chutney
• coriander chutney
• ginger chutney