Instant Pot Aloo Gobi

Ingredients (18)

• Main ingredients:
• 1.5 to 2 cups chopped cauliflower - 200 to 250 grams
• 2.5 to 3 cups water - for blanching cauliflower
• 1.5 cups chopped potatoes or 4 medium-sized potatoes - 250 grams
• 3 tablespoons oil - use sunflower oil, peanut oil or any neutral tasting oil
• 1/2 teaspoon turmeric powder (ground turmeric)
• 1 teaspoon kashmiri red chili powder or 1/2 teaspoon cayenne pepper or paprika
• 1 teaspoon Coriander Powder (ground coriander) - optional
• 1/2 teaspoon Garam Masala Powder
• 1 to 2 green chillies or half of a serrano pepper, slit or sliced
• 1 cup water - for pressure cooking
• 1/2 teaspoon dried fenugreek leaves (kasuri methi), crushed
• 2 tablespoons chopped coriander leaves (cilantro)
• For blending:
• 1 cup roughly chopped onions or 1 large onion, roughly chopped
• 1 cup roughly chopped tomatoes or 1 large tomato, roughly chopped
• 1.5 teaspoons chopped ginger or 1.5 inches ginger, chopped
• 1.5 teaspoons chopped garlic or 5 to 6 small to medium garlic cloves, chopped