
Masala Dosa
Ingredients (27)
- Ingredients for batter:
- 1.5 cups idli rice
- ½ cup urad dal
- ¼ cup thick poha
- 1 tablespoon chana dal
- 20 fenugreek seeds
- 1 cup water
- 2 cups water
- 1 cup water
- ½ cup water
- ½ teaspoon rock salt
- Ingredients for potato filling:
- 4 potatoes
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- 1 tablespoon chana dal
- 1.25 cups thinly sliced onions
- 1 teaspoon finely chopped ginger
- 8 to 10 curry leaves
- 1 teaspoon chopped green chillies
- ¼ teaspoon turmeric powder
- 1 pinch asafoetida
- ½ cup water
- 3 tablespoons chopped coriander leaves
- 2 tablespoons cashews
- ¼ to ½ teaspoon sugar
- salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes