Masala Dosa

Ingredients (27)

• Ingredients for batter:
• 1.5 cups idli rice
• ½ cup urad dal
• ¼ cup thick poha
• 1 tablespoon chana dal
• 20 fenugreek seeds
• 1 cup water
• 2 cups water
• 1 cup water
• ½ cup water
• ½ teaspoon rock salt
• Ingredients for potato filling:
• 4 potatoes
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• 1 tablespoon chana dal
• 1.25 cups thinly sliced onions
• 1 teaspoon finely chopped ginger
• 8 to 10 curry leaves
• 1 teaspoon chopped green chillies
• ¼ teaspoon turmeric powder
• 1 pinch asafoetida
• ½ cup water
• 3 tablespoons chopped coriander leaves
• 2 tablespoons cashews
• ¼ to ½ teaspoon sugar
• salt