Kothimbir Vadi

Ingredients (23)

• For roasting peanuts:
• ¼ cup peanuts
• For ground paste:
• 1 teaspoon ginger
• 1 teaspoon garlic
• 2 green chilies
• 1 to 2 tablespoon water for grinding
• Other ingredients:
• 2 cups coriander leaves
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• 1 pinch asafoetida
• 1 tablespoon white sesame seeds
• 1 cup besan
• ½ teaspoon sugar
• salt
• ½ cup water for batter
• For steaming:
• 1 to 1.5 cups water
• For frying:
• 3 tablespoons oil