Aloo Methi

Serves: 3 Save

Ingredients (6)

  • 3.5 to 4 cups chopped fenugreek leaves
  • 250 grams potatoes
  • 1 teaspoon chopped green chilies
  • 2 tablespoons mustard oil
  • 1 pinch asafoetida
  • salt

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Dassana's Veg Recipes