Cabbage Pakoda

Serves: 2 Save

Ingredients (13)

  • ½ cup heaped besan
  • ¾ cup finely chopped cabbage
  • ¼ cup finely chopped onions
  • 1 to 2 green chilies
  • ½ inch ginger
  • 1 pinch asafoetida
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • 1 teaspoon white sesame seeds
  • 2 to 3 teaspoons chopped coriander leaves
  • water
  • salt
  • oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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