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Dill leaves recipe
Ingredients (8)
- 2 tablespoon oil
- 1 tablespoon finely chopped garlic
- 1 to 1.25 cups chopped potato cubes
- 3.5 to 4 cups dill leaves
- ¼ teaspoon turmeric powder
- ½ teaspoon kashmiri red chili powder
- salt
- ⅓ to ½ cup water
Directions
Learn how to make this recipe at Dassana's Veg Recipes