Ragda Patties | Ragda Pattice

Ingredients (31)

• For Dried Peas Curry (Ragda):
• 1 cup dried white peas
• 2 cups water
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• 1 pinch asafoetida
• 1 tablespoon sunflower oil
• salt
• For the potato patties (pattice):
• 4 potatoes
• ¼ cup breadcrumbs
• ½ teaspoon red chilli powder
• salt
• 3 to 4 tablespoons sunflower oil
• For topping and garnishing:
• 2 cups ragda
• ½ cup coriander chutney
• ½ cup sweet chaat chutney
• ¼ cup red chilli chutney
• ½ cup yogurt
• ½ cup finely chopped onions
• ¼ cup chopped coriander leaves
• ⅓ cup finely chopped tomatoes
• ½ to 1 cup sev
• 1 to 2 teaspoons chaat masala
• 1 teaspoon red chili powder
• 1 teaspoon black salt
• 1 teaspoon roasted cumin powder
• 1 to 2 teaspoons lemon juice
• 1 to 2 tablespoons grated or finely chopped raw mango
• ¼ to ⅓ cup pomegranate arils