
Dhingri Dolma
Ingredients (13)
- 250 grams Paneer
- 200 to 250 grams button mushrooms
- 1 medium onion
- 1 large tomato
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon red chili powder
- 1/2 teaspoon black pepper powder
- 2 tablespoons Butter
- 2 tablespoons chopped coriander leaves
- 1/4 teaspoon Garam Masala Powder
- 1 inch ginger
- salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes