Dhansak Recipe

Ingredients (22)

• for the dhansak - lentils and veggies:
• 1 cup arhar dal
• ¼ cup moong dal
• ¼ cup masoor dal
• 1 large onion
• 4 to 5 medium sized tomatoes
• 2 medium size potatoes
• 2 to 3 medium-size eggplant (baingan)
• 4 tablespoon fresh fenugreek leaves
• 3 to 4 teaspoon tamarind pulp
• 2 to 3 tablespoon ghee
• 4 cups water
• salt to taste
• for the dhansak masala:
• 12 garlic cloves
• 1 inch ginger
• 1.5 teaspoon cumin seeds
• 1 large cinnamon of 2 inches
• 1 tablespoon coriander seeds
• 1 to 2 dry red chilies
• 8 to 9 cloves
• 2 green chilies