Kadhi Recipe (Punjabi Kadhi Pakora)

Ingredients (29)

• For curd slurry:
• 1.5 cups sour curd
• 3 cups water
• ½ teaspoon red chilli powder
• ½ teaspoon turmeric powder
• ½ teaspoon Garam Masala Powder
• 1 generous pinch asafoetida
• 1 to 1.5 teaspoon salt
• 8 tablespoon gram flour
• For onion pakora:
• 1 cup thinly sliced onions
• 1 cup besan
• ½ teaspoon red chilli powder
• ½ teaspoon Garam Masala Powder
• ½ teaspoon carom seeds
• ⅔ to ¾ teaspoon salt
• ¼ cup water
• mustard oil
• For kadhi:
• ⅓ cup chopped onions
• 1 tablespoon chopped ginger
• ¾ to 1 tablespoon chopped garlic
• 8 to 10 fenugreek seeds
• 2 green chillies
• 2 dry red chillies
• 1 teaspoon cumin seeds
• 1 generous pinch asafoetida
• 8 to 10 curry leaves
• 2 tablespoons mustard oil