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vrat ki dahi arbi
Ingredients (9)
- 250 grams arbi
- 1.5 cups thin watery curd,
- 1 teaspoon ajwain
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- ½ teaspoon amchur powder
- a few mint leaves
- 2 to 3 tablespoons oil
- salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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