vrat ki dahi arbi

45 min Prep: 15 min Cook: 30 min
Serves: 4 Save

Ingredients (9)

  • 250 grams arbi
  • 1.5 cups thin watery curd,
  • 1 teaspoon ajwain
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • ½ teaspoon amchur powder
  • a few mint leaves
  • 2 to 3 tablespoons oil
  • salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes