Idli Recipe | Idli Batter for Soft Idli

Dassana's Veg Recipes
Serves: 30 Save

Ingredients (11)

  • 1 cup regular rice
  • ½ cup whole or split urad dal
  • ¼ cup thick poha
  • ¼ teaspoon fenugreek seeds
  • 2 cups water
  • 1 cup water
  • ½ cup water
  • ¾ to 1 cup water
  • 1 teaspoon rock salt
  • oil
  • 2 to 2.5 cups water

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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