
Idli Recipe | Idli Batter for Soft Idli
Ingredients (11)
- 1 cup regular rice
- ½ cup whole or split urad dal
- ¼ cup thick poha
- ¼ teaspoon fenugreek seeds
- 2 cups water
- 1 cup water
- ½ cup water
- ¾ to 1 cup water
- 1 teaspoon rock salt
- oil
- 2 to 2.5 cups water
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes