
Paneer Paratha
Ingredients (13)
- For whole wheat dough:
- 2 to 2.25 cups whole wheat flour
- ⅔ cup water
- 1 teaspoon Ghee
- ½ teaspoon salt
- For paneer paratha stuffing:
- 200 grams Paneer
- 1 or 2 green chilies
- ½ teaspoon red chili powder
- ½ teaspoon Garam Masala Powder
- ½ to ¾ teaspoon dry mango powder
- ½ teaspoon salt
- Ghee
Directions
Learn how to make this recipe at Dassana's Veg Recipes