punjabi wadi recipe


Ingredients (7)

  • 1 cup fresh green chickpeas
  • 1 cup mung dal
  • 3-4 teaspoon cumin seeds
  • ½ teaspoon asafoetida
  • 2 teaspoon some whole cloves
  • 2 teaspoon black peppercorns
  • salt as required

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Learn how to make this recipe at Dassana's Veg Recipes