
punjabi wadi recipe
Ingredients (7)
- 1 cup fresh green chickpeas
- 1 cup mung dal
- 3-4 teaspoon cumin seeds
- ½ teaspoon asafoetida
- 2 teaspoon some whole cloves
- 2 teaspoon black peppercorns
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes