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Thepla Recipe | Methi Thepla
Ingredients (15)
- 1 cup fenugreek leaves
- 1 cup whole wheat flour
- ¼ cup gram flour
- ¼ cup pearl millet flour
- ¼ cup sorghum flour
- 1 inch ginger
- ½ to 1 teaspoon chopped green chillies
- ½ teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ¾ teaspoon salt
- 1 tablespoon oil
- 4 to 5 tablespoon Curd
- oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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