Thepla Recipe | Methi Thepla

Dassana's Veg Recipes
50 min Prep: 20 min Cook: 30 min
Serves: 11 Save

Ingredients (15)

  • 1 cup fenugreek leaves
  • 1 cup whole wheat flour
  • ¼ cup gram flour
  • ¼ cup pearl millet flour
  • ¼ cup sorghum flour
  • 1 inch ginger
  • ½ to 1 teaspoon chopped green chillies
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ¾ teaspoon salt
  • 1 tablespoon oil
  • 4 to 5 tablespoon Curd
  • oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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