
wadi chawal
Ingredients (14)
- 1.5 cups rice
- ½ teaspoon cumin seeds
- 1 onion,
- 1 teaspoon ginger-garlic paste
- 2 tomatoes,
- 1 green chili,
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala powder
- ½ teaspoon red chili powder
- 8 to 10 wadis
- 3.5 cups water
- 2 tablespoon oil
- salt as required
- a few coriander leaves for garnishing
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Directions
Learn how to make this recipe at Dassana's Veg Recipes