wadi chawal

Serves: 3 Save

Ingredients (14)

  • 1.5 cups rice
  • ½ teaspoon cumin seeds
  • 1 onion,
  • 1 teaspoon ginger-garlic paste
  • 2 tomatoes,
  • 1 green chili,
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala powder
  • ½ teaspoon red chili powder
  • 8 to 10 wadis
  • 3.5 cups water
  • 2 tablespoon oil
  • salt as required
  • a few coriander leaves for garnishing

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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