
Badam Halwa
Ingredients (8)
- For soaking, blanching and blending almonds:
- ½ cup mamra almonds
- 1 cup boiling hot water for soaking & blanching almonds
- ⅓ cup water
- Other ingredients:
- ⅛ teaspoon saffron strands
- ⅓ cup Ghee
- ½ cup sugar
Directions
Learn how to make this recipe at Dassana's Veg Recipes