Badam Halwa

Serves: 3 Save

Ingredients (8)

  • For soaking, blanching and blending almonds:
  • ½ cup mamra almonds
  • 1 cup boiling hot water for soaking & blanching almonds
  • ⅓ cup water
  • Other ingredients:
  • ⅛ teaspoon saffron strands
  • ⅓ cup Ghee
  • ½ cup sugar

Directions

Learn how to make this recipe at Dassana's Veg Recipes