Hara Bhara Kabab

Dassana's Veg Recipes
Serves: 8 Save

Ingredients (18)

  • for blanching spinach:
  • 2 cups fresh spinach leaves or 100 grams
  • 1.5 to 2 cups water for blanching
  • 1 to 1.5 cups cold water
  • for cooking potatoes and green peas:
  • 2 medium large potatoes or 200 to 215 grams
  • ½ cup green peas or 150 grams
  • 2 cups water for pressure cooking
  • other ingredients:
  • 4 tablespoons besan
  • 1 green chilli
  • 1 to 1.5 inches ginger
  • 1 teaspoon chaat masala powder
  • 1 teaspoon amchur powder
  • ¼ teaspoon Garam Masala Powder
  • salt
  • 8 cashew halves
  • 2 to 3 tablespoons oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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