Hara Bhara Kabab

Serves: 8 Save

Ingredients (18)

  • for blanching spinach:
  • 2 cups fresh spinach leaves or 100 grams
  • 1.5 to 2 cups water for blanching
  • 1 to 1.5 cups cold water
  • for cooking potatoes and green peas:
  • 2 medium large potatoes or 200 to 215 grams
  • ½ cup green peas or 150 grams
  • 2 cups water for pressure cooking
  • other ingredients:
  • 4 tablespoons besan
  • 1 green chilli
  • 1 to 1.5 inches ginger
  • 1 teaspoon chaat masala powder
  • 1 teaspoon amchur powder
  • ¼ teaspoon Garam Masala Powder
  • salt
  • 8 cashew halves
  • 2 to 3 tablespoons oil

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes