Hara Bhara Kabab

Ingredients (18)

• for blanching spinach:
• 2 cups fresh spinach leaves or 100 grams
• 1.5 to 2 cups water for blanching
• 1 to 1.5 cups cold water
• for cooking potatoes and green peas:
• 2 medium large potatoes or 200 to 215 grams
• ½ cup green peas or 150 grams
• 2 cups water for pressure cooking
• other ingredients:
• 4 tablespoons besan
• 1 green chilli
• 1 to 1.5 inches ginger
• 1 teaspoon chaat masala powder
• 1 teaspoon amchur powder
• ¼ teaspoon Garam Masala Powder
• salt
• 8 cashew halves
• 2 to 3 tablespoons oil