Thai Tofu Soup (Vegan)

Ingredients (18)

• 125 grams dry oyster mushrooms
• 1 inch galangal
• ½ inch ginger
• 1 small onion or medium sized onion
• 1 lemon grass stalk
• 2 to 3 piri piri chilies
• 1 medium size carrot
• 200 or 250 grams extra firm silken tofu or regular tofu
• 1 tablespoon sunflower oil
• 2 kaffir lime leaves or lime leaves or zest of one small lime
• ¼ cup chopped or torn basil leaves or thai basil leaves
• ¼ cup chopped coriander leaves
• 4 cups water
• ½ tablespoon soy sauce
• some basil leaves for garnishing
• some coriander leaves for garnishing
• salt as required
• black pepper powder as required