Spaghetti Bolognese (Vegan)

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (22)

  • For bolognese sauce:
  • 3 tablespoons olive oil
  • ½ cup finely chopped onions
  • ½ teaspoon finely chopped garlic
  • ½ cup finely chopped carrots
  • 1 tablespoon finely chopped celery
  • 3 to 3.5 cups button mushrooms
  • 3 to 3.25 cups finely chopped tomatoes
  • ¼ cup chopped basil
  • ½ teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 1 teaspoon red chili flakes
  • ½ cup red wine
  • ½ cup water
  • ¼ teaspoon white pepper
  • salt
  • For cooking spaghetti:
  • 5 cups water
  • 1 teaspoon salt
  • 250 grams spaghetti
  • For garnish:
  • 9 to 10 basil leaves

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!