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Poori Bhaji
Ingredients (14)
- 4 medium sized potatoes
- 1 large onion,
- 1 green chili,
- 1 teaspoon mustard
- 1 teaspoon cumin
- 1.5 teaspoon black gram
- 3/4 cup water
- 1/2 teaspoon turmeric powder
- 1 pinch asafoetida
- 1/2 to 3/4 cup chopped coriander leaves
- 1 inch ginger,
- 12-15 curry leaves
- 2 or 3 tablespoon peanut oil
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes